The hardest part for raising rabbits, is they eat only alfalfa pellets.....and it is extremely expensive per pound of meat you get.
Even if you give them prime alfalfa flakes, they will eat the leaves, and poop on the rest.
And alfalfa is not cheap my friends !
The best/cheapest meat per pound is goats...rich, not much fat, and the goats eat just about anything...
Sheep are best if you have alot of grass.....lamb, (under 1 year old) is delicious !
But rabbits take alot of $ in special cages...and isolation as not to disturb does, and they just eat alfalfa pellets.
Now, if you could buy a pelletizer, and toss a bale of alfalfa in...and make your own, then YES it would be worth it.
Let's not forget that the bale of alfalfa is expensive in the first place !
I raised & showed purebred California meat rabbits for YEARS...
I butchered a few of mine...registered California herd that I had.
But mostly I sold alot to people who wanted to raise meat rabbits....
No, it was not worth it.
I still have some of the equipment & the ARBA standard if anyone wants it.