Wow, that seems like a lot of food to me. I just tracked my feed for the first time this past month since I have my largest number of chickens to date - just over 30. I only have 8 hens, 2 of whom just completed being broody and are raising one chick each - so they didn't eat much for that period. I have 3 cockerels that are 22 weeks, 3 that are 18 weeks and they eat a lot. The rest are pullets at 22 and 18 weeks. I feed organic and I ferment it. Fermenting it takes a little extra effort but it stretches the feed considerably, is great for their health and there is no feed left out to encourage rats/mice. So for 30 days, I fed 4 bags of feed total - 2 Scratch and Peck Naturally Free Grower and 2 Organic grower crumbles (Nutrena?) I mix because I like the whole grain but I like the consistency I get mixing it. They get oyster shell free choice, that way I can feed everyone the same feed (all ages). Took me a while of trial and error but I'm happy with this method now. I spent about $110 feeding organic but to almost double the number chickens. Fermenting may not be for everyone, but you can ferment any feed and stretch it and give your girls some healthy gut flora. We plan on processing a few cockerels this weekend and then hopefully the feed bill will go down a bit!see that is kinda my thought went and bought pipe to three more
there is 3 now
Well answered my own questions here through out some food and corn on the floor
now have 8 eggs the two long metal feeders I was going through 9 bags a month
135.00 a month in crumble
ETA: Half of my flock also free ranges, the rest of the grow outs will too eventually, but we just built a big run for them and haven't let them out yet. Not that there has been much grass to eat with it all dead until this past week! Always bugs though.
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