HOWDY...NOW YOU NEED TO CHANGE YOUR LOCATION TO OLYMPIA, NOT SEATTLE...AND WELCOME !!!!!!!!!!!!!Hi! I live near Olympia! A thing about living here with chickens, the run gets so muddy that my boyfriend put a roof on it so it would stay dry!
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HOWDY...NOW YOU NEED TO CHANGE YOUR LOCATION TO OLYMPIA, NOT SEATTLE...AND WELCOME !!!!!!!!!!!!!Hi! I live near Olympia! A thing about living here with chickens, the run gets so muddy that my boyfriend put a roof on it so it would stay dry!
I always butcher my cockerels about 2 weeks before the hens, let the hens grow a bit more since the males grow so dang fast !Finally got my cornish x chickens butchered at nine weeks they weren't big enough at 7 weeks then I got busy doing something else at 8 weeks so now I have a freezer full of 10 pound roosters and 81/2 to 9 pound hens they look real nice haven't tried one yet they are kind of like small turkeys. I let them age for 21/2 days in the fridge then shrink sealed them in the bags you dip in hot water worked pretty well good thing I bought big bags.
Haha, I thought people would be able to know my location better if I said Seattle, lolHOWDY...NOW YOU NEED TO CHANGE YOUR LOCATION TO OLYMPIA, NOT SEATTLE...AND WELCOME !!!!!!!!!!!!!
those weights are outstanding! where did you get your chicks from? I know what you mean about them being sweet birds, it does not make it easier to dispatch them. we raised our egg layer pets the year before and gradually introduced the idea to the kids before we go them, and didn't name them but we did handle them with the idea that they should have the best life possible while they were with us.