Washingtonians Come Together! Washington Peeps

I was noticing i could harvest my garlic now. Hoping it can wait a week. Company coming in tomorrow and haven't figured out a drying rack yet. How many do tiu have? Looks like I have 58.
Haha! Beat you! I have 59. I planted 60 but ate one a couple weeks ago. You could tie them together and hang them up to dry.
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I have babies that hatched today. They were shipped from the Rocky Mountains.
I have a few babies that also hatched a few days ago from a farm in a different state also in the rockies I drove to.

Both had NN in the group, and others. All were in my incubator, when my blind dog walked into to it and flipped it over. 5 hatched.
 
I have babies that hatched today. They were shipped from the Rocky Mountains.
I have a few babies that also hatched a few days ago from a farm in a different state also in the rockies I drove to.

Both had NN in the group, and others. All were in my incubator, when my blind dog walked into to it and flipped it over. 5 hatched.
Babies!!! :ya Can't wait to see pics! I've never seen a NN chick before.
 
I have babies that hatched today. They were shipped from the Rocky Mountains.
I have a few babies that also hatched a few days ago from a farm in a different state also in the rockies I drove to.

Both had NN in the group, and others. All were in my incubator, when my blind dog walked into to it and flipped it over. 5 hatched.

Im sorry about it getting flipped
 
I have babies that hatched today. They were shipped from the Rocky Mountains.
I have a few babies that also hatched a few days ago from a farm in a different state also in the rockies I drove to.

Both had NN in the group, and others. All were in my incubator, when my blind dog walked into to it and flipped it over. 5 hatched.
My Old Labrador is 16 he likes to lay next to the door or in front of fridge to block the door.
My incubators are in a different room thankfully.
 
Yep, the head of cabbage was pretty loosely formed. I like those compact heads that feel like a heavy rock. Maybe I grew the wrong variety. Maybe I should've watered it more regularly. Anyway I'm sure it'll still taste like cabbage. I'm cooking half of it, eating the other half raw.

I decided that I'm going to tie my garlic up into bundles and finish drying them that way this year. I dried them on the back deck on the rabbit cage last year and it was a mess with the dry skins and tops blowing around back there. I'll hang this year's under the shop roof back by the chicken run where a mess won't matter.

I watered pretty much everything in the garden this morning since it's going to be kind of hot again for a few days. I finally have tomatoes and peppers starting to bloom.

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