I'm making some candied tomatoes to go on black cod for dinner. If you have some early tomatoes like I do, this is a great way to use them.
Slice in half, lay them cut side up on cookie sheet, drizzle olive oil over and lightly salt them, then bake at 325 for 2 hours. They can be saved in the refrigerator immersed in olive oil, just like sun-dried tomatoes. They turn out really sweet and bursting with flavor. Really better than sun-dried.
I posted the recipe on the Whatcha Making For Dinner thread, but this is basically it.
Slice in half, lay them cut side up on cookie sheet, drizzle olive oil over and lightly salt them, then bake at 325 for 2 hours. They can be saved in the refrigerator immersed in olive oil, just like sun-dried tomatoes. They turn out really sweet and bursting with flavor. Really better than sun-dried.
I posted the recipe on the Whatcha Making For Dinner thread, but this is basically it.