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I think I have same problem.. I dropped in boiling water then pulled out and tried to peel the outer skin and failed...
the feet went to dog food pot.
Why do they have to be skinned if useing for stock? Wouldn't you just strain them out when the stock is finished cooking? I don't think I would ever do it but if I did I would probably just scrub them real good and cut off the nails. Seems the rest would just turn to mush when it's cooked to death.
I think I have same problem.. I dropped in boiling water then pulled out and tried to peel the outer skin and failed...
the feet went to dog food pot.
Why do they have to be skinned if useing for stock? Wouldn't you just strain them out when the stock is finished cooking? I don't think I would ever do it but if I did I would probably just scrub them real good and cut off the nails. Seems the rest would just turn to mush when it's cooked to death.