Quote:
Pretty boy. But yes, I often find EE cockerels to be aggressive.
Personally when culling I do NOT bleed my chickens, but instead do a quick removal of the head. My latest method has proved most humane, quick, and most important - easy.
After that, I like to skin them instead of pluck them. Makes it so much easier. I know that some people like the skin on there, but I don't care much for it.
Another thing is that to get them more tender, I hear that leaving them around for 12-24 hours helps. (keep them in the freezer or refrigerator at this time)
Pretty boy. But yes, I often find EE cockerels to be aggressive.
Personally when culling I do NOT bleed my chickens, but instead do a quick removal of the head. My latest method has proved most humane, quick, and most important - easy.
After that, I like to skin them instead of pluck them. Makes it so much easier. I know that some people like the skin on there, but I don't care much for it.
Another thing is that to get them more tender, I hear that leaving them around for 12-24 hours helps. (keep them in the freezer or refrigerator at this time)