i think i just added Norwegian Jaerhorn to my list of eggs
by fall i think i will have the most genetically diverse flock in the state (in terms of potential for many kinds of crossbreeds)
i am breeding for egg type/production. mother nature will do the hardiness selections for me.
I found someone that will sell icelandic eggs to me and i will buy them soon i asked one last question to see if they knew how far removed from the original imported ones are. i figured they know what they are doing since they breed icelandic sheep for a living.
anyone locally have blue copper marans?
otherwise i will be ordering those and the the gold cuccoo (sp) marans and the partridge penedensca and blue birchern marans hatching eggs on my pet chicken soon.
i think i have progressed from stage 4 to stage 5 hatchitius
my mom heard that my bator can hold up to uh... 30x2x3= 180 eggs if i wanted to every 3 weeks... but i think the apocylypse is already coming with the 30 test ones i set.....
I think the most i would do is 30 a week and stagger a week on each tray. the cabinet restabilizes very fast after opening the door for a little bit.
by fall i think i will have the most genetically diverse flock in the state (in terms of potential for many kinds of crossbreeds)
i am breeding for egg type/production. mother nature will do the hardiness selections for me.
I found someone that will sell icelandic eggs to me and i will buy them soon i asked one last question to see if they knew how far removed from the original imported ones are. i figured they know what they are doing since they breed icelandic sheep for a living.
anyone locally have blue copper marans?
otherwise i will be ordering those and the the gold cuccoo (sp) marans and the partridge penedensca and blue birchern marans hatching eggs on my pet chicken soon.
i think i have progressed from stage 4 to stage 5 hatchitius
my mom heard that my bator can hold up to uh... 30x2x3= 180 eggs if i wanted to every 3 weeks... but i think the apocylypse is already coming with the 30 test ones i set.....
I think the most i would do is 30 a week and stagger a week on each tray. the cabinet restabilizes very fast after opening the door for a little bit.