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I have seen my fair share of bad canned goods... All of those experiences have taught me that if the can is more than 3 months past the pull date, I wont even bother opening it. I know that canned goods are supposed to be good for a long time... But food poisoning is not something that I like to tempt, been there done that, and prefer to miss doing it again.
If food is properly canned, the flavor and texture may degrade, but it should not spoil unless the seal has broken (in which case, toss it for sure!). If there was mold in canned food, it had to have been exposed to air.
I was told that if it doesn't pop it is good, but I am too chicken to try.
The health inspector has me trained good. If in doubt, toss it out.
Ive never seen mold in canned food, but lots in kalamata olives and dried dates.
And my Whirlpool front loading washer
Can't get rid of the yucky stuff. Got to get rid of the lousy machine.
It is a water saving @$%$#& .
and the dryer is not that good either. Miss my old Kenmore top load machine.
I've put so much chlorox on it I should at least buy Chlorox stocks.