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I was told that if it doesn't pop it is good, but I am too chicken to try.
The health inspector has me trained good. If in doubt, toss it out.
Ive never seen mold in canned food, but lots in kalamata olives and dried dates.
And my Whirlpool front loading washer Can't get rid of the yucky stuff. Got to get rid of the lousy machine.
It is a water saving @$%$#& .
and the dryer is not that good either. Miss my old Kenmore top load machine.
I've put so much chlorox on it I should at least buy Chlorox stocks.
- you need to leave the door open after you run a load. Most front-loading machines have this issue. (I have the Whirlpool Duet). My sister has the has the LG. She told me to leave the door open (and it states to do that in their ownders manual, but not in the Whirlpool one). My sister loved her LG, hers is quite a bit newer than mine (mine is 9 years old), so technology has changed a bit, but then hers caught on fire one day when she ran to the store after she put a load in. Thankfully the fire was limited to the machine, and other than an acrid stench throughout the house and smoke stains in the laundry room, it did not do much damage to the house.
I line-dry when I can.
Mine was starting to smell mildewy so we ran these cleaning tablets through it and now it smells fine. Got the tablets at
Walmart.
I don't leave mine open at night like I should.