Washingtonians

Status
Not open for further replies.
Quote:
If the buffet is a nice older piece, see what you can do about selling it and getting one you like, or trading with someone- refinishing kills any antique value it might have or eventually gain. On the other hand, if it's a mass production piece from the eighties, say, go for it: just go to a paint store or the paint department at HD or Lowes and ask for advice on finishes. Don't ask me, my idea of a real good time is pigmenting Howard Citrus Shield (carnauba wax) and doing a couple of dozen coats rubbed down hard.

Wooden kitchen tables can be stripped (there's orange-based chemical strippers that are kinder on wood and time than just sanding), sanded, and repainted with almost anything, but my preference is to use a polyurethane based exterior grade paint for durability's sake. Oil paint is better for the wood, but one of the ways to make it rain in September is painting furniture with oil-based paint: it will be sticky forever.

Painting chairs is an annoying process, have you thought of making full-chair slipcovers instead of just chair pads? I've seen some made out of dishtowels (IKEA or Ross for the cheapest prices) and they have the enormous advantage of being washable as well as cheap.

Thats a great idea about the exterior paint, Im going to do that. I was going to try and do a slipcover on the chairs never thought about the Towel. I have some great Rooster Towels that I can add to one side and then put other material to finish it off.
 
Quote:
Aww, thank you T-hi! I am SO glad you were able to make it the other night. I am pleased to tell you that was one of the best preview nights I've ever been involved in due to the great energy from the cast and a FANTASTIC audience! So thank you for making preview such a success.

We officially opened last evening. Again, more great work from all involved. Alec Clayton from the Tacoma News Tribune was there to review the show and it should be in the paper next week. We are very fortunate to have had him there since the Tribune is only allowing him one review a month now and our production was chosen.

I'm happy to hear you'd like to see the show again - so let me make this suggestion. If it fits in your schedule, plan on attending on Thursday, September 8th because it's "Pay What You Can Night." Meaning, you literally pay what you can. Typically, most of us pay about $5 per person that night, a substantial savings over the normal $16.50 - $26.50. Musicals are typically more expensive for a theater to produce due to the costs associated with using scripts and the score. We have to pay for the rights to the playwright's script and composer's score for every performance. Sometimes that can make it tough to fit into the average family's budget. (This is why I volunteer as an usher at every production I want to see locally and am not a part of - that way I get to see the show for FREE.) Volunteering is a good thing.

I hope you do get a chance to see the show again. It's different every night, as every evening I'm vetting 4 audience members to be our volunteer spellers for the first act. We never know exactly what's going to happen!

Thanks for the kind words and compliments. It's a pleasure to be associated with this show. And thank you for coming to preview!

Ok so where is it and and what time does it start? I so want to go and I bet by than my truck will be back together
barnie.gif


ok saw your post so do you know all the free days for the other show's? I think Id like to make this my special outings...

Ok so cant find the where its at in Tacoma?
 
Last edited:
Does anyone have any sourdough starter that they can pass on to me?
Ive been making my bread the past couple of days and thought Id like to have this also to use.

Its funny Iuse to make bread all the time and havent done it in years ( have a girlfriend who tells me Im stupid go buy bread) I love the smell of the dough in the fridge. Yep I did say fridge, some one past a site on to me for bread dough you can store in the fridge and make it daily so thats what Im doing. Can I say LOVE IT again.. It just makes me smile when I smell it.... YUM
Ok I'll stop.
 
Quote:
Aww, thank you T-hi! I am SO glad you were able to make it the other night. I am pleased to tell you that was one of the best preview nights I've ever been involved in due to the great energy from the cast and a FANTASTIC audience! So thank you for making preview such a success.

We officially opened last evening. Again, more great work from all involved. Alec Clayton from the Tacoma News Tribune was there to review the show and it should be in the paper next week. We are very fortunate to have had him there since the Tribune is only allowing him one review a month now and our production was chosen.

I'm happy to hear you'd like to see the show again - so let me make this suggestion. If it fits in your schedule, plan on attending on Thursday, September 8th because it's "Pay What You Can Night." Meaning, you literally pay what you can. Typically, most of us pay about $5 per person that night, a substantial savings over the normal $16.50 - $26.50. Musicals are typically more expensive for a theater to produce due to the costs associated with using scripts and the score. We have to pay for the rights to the playwright's script and composer's score for every performance. Sometimes that can make it tough to fit into the average family's budget. (This is why I volunteer as an usher at every production I want to see locally and am not a part of - that way I get to see the show for FREE.) Volunteering is a good thing.

I hope you do get a chance to see the show again. It's different every night, as every evening I'm vetting 4 audience members to be our volunteer spellers for the first act. We never know exactly what's going to happen!

Thanks for the kind words and compliments. It's a pleasure to be associated with this show. And thank you for coming to preview!

Ok so where is it and and what time does it start? I so want to go and I bet by than my truck will be back together
barnie.gif


ok saw your post so do you know all the free days for the other show's? I think Id like to make this my special outings...

Ok so cant find the where its at in Tacoma?

----------------------------- Come on! Come on! Come on! ----------------------------------------------------
Let's carpool on Thursday!!! You could meet me at the Fred Meyer's in Sumner & I can drive from there!! I think the show starts at 7:30. So we could meet at 6! Along with anyone else!! Jbear? Justbugged? ALL OF THE NEWBIES FROM BONNEY LAKE/LAKE TAPPS AREA!!!! A BYC caravan!!! It is a 2 hour show so it's not to terribly late.
 
Wouldn't it be fun if we could make this a fun BYC adventure for each production?
clap.gif
They have A Christmas Carol coming up too!!!! How fun!!
wee.gif
I like the donation night idea!! Then those who want to pay more can and those who can't can still go and it be affordable!!

I love the idea of supporting a local theater! Isn't that what we are all about? Supporting our communities!
 
Quote:
I have sourdough starter dried flakes, for you to make your own out of

but also, Google up sourdough starters, because you can make your own ... since there are a lot of wild yeasts in the air around here

the easiest ones make up, using yogurt ... I have several recipes and have done this myself, as well as using the dried starter from older batches (one of which my mother started, back about 1954)

Jake O'Shaughnessey's Sourdough Book ISBN 0-913374-30-X or 0-913374-31-8
Worldwide Sourdoughs from your Bread Machine ISBN 1-55867-095-5
Uncle John's Original Bread Book ISBN 0-515-02045-1

lots of other resources to try, these are just the three books I happened to have in my bookcase
 
Last edited:
Quote:
I have sourdough starter dried flakes, for you to make your own out of

but also, Google up sourdough starters, because you can make your own ... since there are a lot of wild yeasts in the air around here

the easiest ones make up, using yogurt ... I have several recipes and have done this myself, as well as using the dried starter from older batches (one of which my mother started, back about 1954)

Jake O'Shaughnessey's Sourdough Book ISBN 0-913374-30-X or 0-913374-31-8
Worldwide Sourdoughs from your Bread Machine ISBN 1-55867-095-5
Uncle John's Original Bread Book ISBN 0-515-02045-1

lots of other resources to try, these are just the three books I happened to have in my bookcase

Ok I'll ck on google, I did go to one site that said get it from someone becasue the one you make might not taste good..
 
Quote:
My husband and I are probably avoiding the crowds; I got slammed in my bad hip yesterday by a guy dragging his little girl through the crowd trying to go full speed through a space too small for him alone, and I'm just not interested in risking more of the same. Most people have good manners but it only takes one with no manners or sense to ruin my day/weekend.
 
Quote:
Happy Belated Birthday CR!

hey Dana, any action on those remaining two eggs? did the pecking/rocking egg give up ?

Sadly no action on the remaining two eggs. I'm going to turn off the incubator. I'll open the eggs but I know that one had a fully grown chick, guess she just couldn't make it out.

We did have a chick loss the other day. I don't know why. I called DH out to see the chicks when they were eating but only counted 5. We had Whitey stand up and there was one of the lighter colored babies dead underneath her nearly buried under a small pile of straw and shavings. I don't know if she was stepped on, crushed, or smothered but it broke my heart to have that tiny, lifeless body in my hands. DH did his best to make things better by quickly digging a hole for me so we could bury her. I think he was a bit moved by the loss as well.

Spent some time with the rest today when I was cleaning out the big coop though. The 5 chicks left are beautiful, precious, and still appear so fragile. It's tempting for me to want to sweep them up and raise them in the house with me where I know they'll be safe but that would defeat my project which despite our loss has gone well. I love watching Whitey, who is typically the crankiest and bossiest of our girls, cluck softly as she shows the babies how to scratch and look for food and after they've had their fill, lifts her fluffy self up so they can scurry underneath and warm up again.

I took a few pics the other day that I'll post soon. There is one light silvery chick, a tan, a dark gray, and two dark brown, all with chipmunk striping. All perfectly beautiful.
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom