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I would like to know more about Capons. Why is it done? What is the benefit? Just one more thing I'm just curious about.
Capons grow bigger than roosters, they don't fight or show aggression, they don't attempt to mate one another or hens, - They're basically like a bigger softer version of a rooster. Remember, they're a castrated rooster
Some breeds like La Fleche were developed for Caponization before processing. La Fleche don't normally get too big but caponizing them gets you a very breasty large meat bird.
Personally I'd rather not put all my meat boys through the horrors of the operation. I'd rather they be boys, and get processed right during or just a little after their hormones come in. I can deal with some excess crowing for a week or less.
Plus, as for the size thing, I breed for a good bird, I don't want to cut 'em open to make them grow bigger.
I would like to know more about Capons. Why is it done? What is the benefit? Just one more thing I'm just curious about.
Capons grow bigger than roosters, they don't fight or show aggression, they don't attempt to mate one another or hens, - They're basically like a bigger softer version of a rooster. Remember, they're a castrated rooster

Some breeds like La Fleche were developed for Caponization before processing. La Fleche don't normally get too big but caponizing them gets you a very breasty large meat bird.
Personally I'd rather not put all my meat boys through the horrors of the operation. I'd rather they be boys, and get processed right during or just a little after their hormones come in. I can deal with some excess crowing for a week or less.
