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You can pin (quilt pins) to cardboard, too, skin side OUT.
Sprinkle with salt like you are salting fries.
Then a few Tablespoons of powdered Borax per hide (chicken) rub the borax around & set UP, so any fluid can drain, on a wad of paper towels (to get the fluids) in a warmish well ventilated palce.
This does not work in a damp place like a stall or damp garage, as the salt & borax will attract alot of moisture.
Be advised also as the skin dries, borax may crack & fall off, so do not set this up where the borax can ruin something or kids/pets may eat it.
After it is dry, it will be stiff, and can crack.
Carefully un pin.
Any weird feathers can be straightened by steaming or using a damp sponge to brush the feathers straight.
Once dry, you can rub a few dots of neetsfoot oil into the skin to make it pliable, let it set, and wipe off any excess oil.
Sweet! Thank you CL! I'm gonna do this with the mean cockeral! YES!
Yes I am excited about offing this particular bird! Horible I know, but Im sure he will taste wonderful!
They have the sweetest breast meat!!
Make a stir fry!!