Non-eating as in not eating this pair. Future offspring or eggs are fair game. This pair was obviously someone's beloved pet until they couldn't be kept any longer.
Washingtonians
- Thread starter Napalongtail
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Quote:
I hate the DUCKS
as much as I hate the WAZU cougars
Good night
And I REALLY HATE the Huskies!!
and love the COUGS AND DUCKS !!!! Yea!!! Ducks!!!
I hate the DUCKS
Good night
And I REALLY HATE the Huskies!!
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Sorry but, here where I live I can barely get 2.50!! There are just too many other people who have chickens, so the demand isn't there, I know it seems like a loosing proposition, but some money is better than no money, and I only sell the extras I don't eat myself.
Sorry but, here where I live I can barely get 2.50!! There are just too many other people who have chickens, so the demand isn't there, I know it seems like a loosing proposition, but some money is better than no money, and I only sell the extras I don't eat myself.
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Replied
Anyone else want to exchange seeds? or share seeds? or?
Have you guys had any experience with green zebra tomatoes?? I just saw it on The Victory Garden?? They say they are sweet like red ones, they are just green?? Just curious, I wouldn't even know where to get something like that??
My husband said the pineapple tomatoes I grew this year were great and non-bitter... also they were gorgeous colors, nice texture for slicing, a good fresh eating tomato. I was not impressed with the texture of some bush tomatoes bred by park that I grew... and I always plant a lot of romas.
Replied
Anyone else want to exchange seeds? or share seeds? or?
Have you guys had any experience with green zebra tomatoes?? I just saw it on The Victory Garden?? They say they are sweet like red ones, they are just green?? Just curious, I wouldn't even know where to get something like that??
My husband said the pineapple tomatoes I grew this year were great and non-bitter... also they were gorgeous colors, nice texture for slicing, a good fresh eating tomato. I was not impressed with the texture of some bush tomatoes bred by park that I grew... and I always plant a lot of romas.
Quote:
Have you guys had any experience with green zebra tomatoes?? I just saw it on The Victory Garden?? They say they are sweet like red ones, they are just green?? Just curious, I wouldn't even know where to get something like that??
My husband said the pineapple tomatoes I grew this year were great and non-bitter... also they were gorgeous colors, nice texture for slicing, a good fresh eating tomato. I was not impressed with the texture of some bush tomatoes bred by park that I grew... and I always plant a lot of romas.
there are a ton of green tomatoes out there... I have not tried the zebra ones but I am ordering tiger striped cherry toms this yeah to try... I like all the different flavors but try to stay with heirloom/older varieties so they have the acid content needed to can without pressure cooking.
(the newer varieties have had the acid bred out to make them "sweeter" but in fact the acid is a good thing!)
Have you guys had any experience with green zebra tomatoes?? I just saw it on The Victory Garden?? They say they are sweet like red ones, they are just green?? Just curious, I wouldn't even know where to get something like that??
My husband said the pineapple tomatoes I grew this year were great and non-bitter... also they were gorgeous colors, nice texture for slicing, a good fresh eating tomato. I was not impressed with the texture of some bush tomatoes bred by park that I grew... and I always plant a lot of romas.
there are a ton of green tomatoes out there... I have not tried the zebra ones but I am ordering tiger striped cherry toms this yeah to try... I like all the different flavors but try to stay with heirloom/older varieties so they have the acid content needed to can without pressure cooking.
(the newer varieties have had the acid bred out to make them "sweeter" but in fact the acid is a good thing!)
Quote:
Ahhh a nice story!
And reminds me of the 3 Pea Fowl who a guy dumped off in our front acerage.
Ahhh a nice story!
And reminds me of the 3 Pea Fowl who a guy dumped off in our front acerage.
Quote:
So, what became of them?
So, what became of them?
Quote:
My husband said the pineapple tomatoes I grew this year were great and non-bitter... also they were gorgeous colors, nice texture for slicing, a good fresh eating tomato. I was not impressed with the texture of some bush tomatoes bred by park that I grew... and I always plant a lot of romas.
there are a ton of green tomatoes out there... I have not tried the zebra ones but I am ordering tiger striped cherry toms this yeah to try... I like all the different flavors but try to stay with heirloom/older varieties so they have the acid content needed to can without pressure cooking.
(the newer varieties have had the acid bred out to make them "sweeter" but in fact the acid is a good thing!)
BTW RW~~~
The Tigerella did not do really well last year, started on heat matts, then in the heated "hot frame" then some in the green house & some outside.
neither did really what I would call "good".
They were very tall, kinda lanky, required much staking besides the cage, and all in all got medium sized barely striped slicers, hardly worth the space, $ & effort.
My Dad raised some last year that were fantastic....I will call him & find out what they were again.
My husband said the pineapple tomatoes I grew this year were great and non-bitter... also they were gorgeous colors, nice texture for slicing, a good fresh eating tomato. I was not impressed with the texture of some bush tomatoes bred by park that I grew... and I always plant a lot of romas.
there are a ton of green tomatoes out there... I have not tried the zebra ones but I am ordering tiger striped cherry toms this yeah to try... I like all the different flavors but try to stay with heirloom/older varieties so they have the acid content needed to can without pressure cooking.
(the newer varieties have had the acid bred out to make them "sweeter" but in fact the acid is a good thing!)
BTW RW~~~
The Tigerella did not do really well last year, started on heat matts, then in the heated "hot frame" then some in the green house & some outside.
neither did really what I would call "good".
They were very tall, kinda lanky, required much staking besides the cage, and all in all got medium sized barely striped slicers, hardly worth the space, $ & effort.
My Dad raised some last year that were fantastic....I will call him & find out what they were again.
Quote:
So, what became of them?
birdnbeast came from Oregon with a neighbor (who already had some Pea Fowl) and got them.
So, what became of them?
birdnbeast came from Oregon with a neighbor (who already had some Pea Fowl) and got them.
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