- Oct 31, 2011
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I tried to make a Buche de Noel (Yule Log) for the holidays from a recipe my mom brought from Holland when she moved here. We had it every Christmas, but that is the only time she would make it as it takes 8 hours (not including the decorating) over 2-3 days to make the thing. There are 18 eggs in this cake (mostly just the whites) and almost no flour.
Mine did not look much like a log, so I called it a forest floor cake:
She used to make another cake that looks a lot like that ring you ahve there, but with almond paste in it. We used to pick the almonds, blanch them, and mix them with other stuff (mostly sugar I think) to mae a very yummy marzipan that we would put in it. I did not want to go through all that work, so I bought a giant can of Blue Diamond almond paste. Almond paste must be different than Marzipan. we interchanged the names all the time, but the stuff in my can is stiff, dry and flavorless. I decided not to make the cake when I took a taste of the paste.
Ogress, that is gorgeous! Almost too pretty to eat.

Totalcolour, I loved your dessert also.