OR...... maybe I can take one of my brown eggs and use some white out!!! LOL!!!![]()
Might have to rustle one eh?? LOL!!![]()
Don't have to use white out - I just use a scrubby to get the "brown" icky stuff off! I do that because my customers want a white egg or two in the box and I'm not about to give them any Icelandic eggs, so it's a scrubbing for me!
Oh, yeah Julie, "Himself", it's a British thing, at least "ourself" all used it in our family!