Brilliant, hit submit on an empty window, sorry.
We're in Lacey, but the pick-up is at Home Meats in Kamilche (south of Shelton). It'll be a chunk o'change (my last quarter was about $350 all together).
Hmm, that's not too bad! How much meat do you estimate that was? Maybe 100lbs? Sounds like a good deal to me!
depending on the amount per lb I would be interested in this as well....
From my earlier post:
Also: my sister just put four yearling steers on pasture to sell as grass fed beef in late September or early October. Price is estimated as $3 a pound + cut and wrap + kill fee and may be a little less. Maybe. Smallest legal order she can take is a quarter but you can split with others on your own.
This is run of the animal: you get some of everything. It is dry-aged and handled with respect at all stages of the cycle.
I will talk to my mom, if it is sept/oct I should have enough $ for a 1/4
I would love to have good beef again