Quote:
I told my mother to stop buying eggs and I would start giving her some since we are getting so many. She had forgotten how good fresh eggs are. Yolks that are hard to break and stir up. Whites that hold their shape and are not all watery. The eggs actually have a flavor. I don't want to hardboil them since fresh eggs can be hard to peel, but there is nothing better than fried or scrambled farm-fresh eggs. Also....they are so much prettier.
Now.....isn't this the thread that has a certain someone who has ISSUES with white eggs? Mine are all brown, but I know there are other pretty eggs too.
put a little apple vinegar in the water. it makes them a snap to peel.
Never heard of using Apple cider vinegar.....will have to try that. Thank you.
I told my mother to stop buying eggs and I would start giving her some since we are getting so many. She had forgotten how good fresh eggs are. Yolks that are hard to break and stir up. Whites that hold their shape and are not all watery. The eggs actually have a flavor. I don't want to hardboil them since fresh eggs can be hard to peel, but there is nothing better than fried or scrambled farm-fresh eggs. Also....they are so much prettier.
Now.....isn't this the thread that has a certain someone who has ISSUES with white eggs? Mine are all brown, but I know there are other pretty eggs too.
put a little apple vinegar in the water. it makes them a snap to peel.
Never heard of using Apple cider vinegar.....will have to try that. Thank you.