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Mine has apnea, it really shows up as you age and your facial skin becomes so more loose.
His Dad has been seeing a dr about it too, and another friend of mine's huby has it so bad he has to wear one of those positive air pressure masks at night.
The snoring here is astonomical...I get about an hour or two a night.
I am so exhausted...and in this tiny cabin there is no where to go to get some quiet.
SIGH!
I just did 2 to freezer camp, a roo and a mature buck meta rabbit.
that is enough for 1 day.
Now to finish transferring the frozen food to the new freezer...
I am quitting the meat rabbit biz...anyone want a pair of buns let me know, $15 a head.
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I know I can not get them but what breed and sex are they.
The rabbits ?
There is 3 fryers, about 2 1/2 mo old.
They are ready for freezer camp or grow on to roasters OR use as foundation stock.
There is an adult Buck and an adult Doe that had a litter about 4 days ago.
She is a fantastic Mommie and I spoil her, I allow myself to fall in love with her and the Buck.
The other buck went to freezer this morning.
Then I butcherd 3 birds.
And I cannot tell you how much easier it is to dress a rabbit than it is to pluck and dress a bird, yuck!
The rabbits are purebred California Meat Rabbits, I was an ARBA member up until a few weeks ago and did not renew my membership, I thought, why should I ??????
Incidently, these buns are skinned, so it is relatively easy to pull the skin down in a tube fashion, and then the meat can be delt with just as a chicken although the back strap on a rabbit is lareg and the breast does not exist.
But the good part is butchered young, the meat parts can go right on the barbeque and not be dried out or turn jerky-like or tough.
When older, they can be very large...very, and I roast or stew them.
Their pelts are awesome, too, for anyone that is into hides.
Right now in winter the fur is THICK and the hair tight, no shedding.
They are considered a true fur bearing mammal.