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LOL.
I harrass my dh that he is such a "city-boy".
New Zealand, Satin, Californian, Florida White are the normal meat breeds, they grow quick for an early butcher. Lilac and havana are also good but don't give you as big of a carcass. Where are you located? I know a New Zealand breeder here, they're one of the 4-H families here. You can also get fairly decent meat animals really cheap up at the Enumclaw Sales Pavillion but I'd only do that if you know what you're doing or if you have someone to help you. I'd be more than happy to help you rummage through boxes up there if you're local enough to Enumclaw. Although going the auction route it may take you a few weeks to find what you're looking for early spring/fall tend to be the best times to find them up there.
A Florida White looks like a New Zealand just smaller, you don't get much meat off of them.
LOL.
I harrass my dh that he is such a "city-boy".
New Zealand, Satin, Californian, Florida White are the normal meat breeds, they grow quick for an early butcher. Lilac and havana are also good but don't give you as big of a carcass. Where are you located? I know a New Zealand breeder here, they're one of the 4-H families here. You can also get fairly decent meat animals really cheap up at the Enumclaw Sales Pavillion but I'd only do that if you know what you're doing or if you have someone to help you. I'd be more than happy to help you rummage through boxes up there if you're local enough to Enumclaw. Although going the auction route it may take you a few weeks to find what you're looking for early spring/fall tend to be the best times to find them up there.
A Florida White looks like a New Zealand just smaller, you don't get much meat off of them.