Nice CL!
I'll admit, we still don't have any garlic, onions, or cucumbers.
This is my healthiest, oldest pool of beans / melons. The jungle of beans there are Jacob's Cattle beans. The watermelons escaping the jungle are Orangeglow watermelons, and in the center, also crawling out and up the 4x6" post are the Luneville melons. I've got a few female watermelon flowers developing, one already fertilized and growing a little baby melon.
The second pool is again filled with Jacob's Cattle beans, both are flowering. The second pool also contains White Sugarlump watermelons and several Green Nutmeg muskmelons, who have given me a TON of male flowers and finally now some females. The Sugarlump watermelons have given me so far about 6 flowers - 3 are female.
I've got tons of heirloom squash too, but only my Golden Crookneck and Blue Hubbard look like they'll give me something anytime soon. I've had about half my squash plants since March, but the move from indoors to the greenhouse took a stressful toll on them, causing them to spit out nothing but male flowers for months on end. But, I now have females.
My tomatoes are all growing huge, about 4-5' tall, constantly trying to escape their cages, and about half of them are bearing now. The photo shown earlier is a Carbon tomato (purple beefstake variety) but I've got so many other kinds, some just fascinating, like these Green Sausages. They'll mature to some delicious dark green/light green striped tomatoes - Great for green tomato sauce. We've got 39 varieties of tomatoes in the greenhouse, at least two of every color, shape, size, flavor. . .
My peppers are varied (as in health, age, productivity - But also in variety) I've got about 23 varieties, but only a few are producing right now, as a LOT have yet to be transplanted in bigger pots, and several have gone through a lot of stress. (the greenhouse gets
HOT if I don't open the "windows" and let it ventilate on sunny days) But, peppers are tough! I've got three nearly two year old plants who are 5 feet tall and growing in a pathetic, tiny pot, and still producing a lot of peppers.
The secret is "tea."
(
dirty water with animal poo and compost in it) However, I've moved one of them to a bigger pot, and seeing how it hasn't given up after that move, I'm moving the others too and and going to see just how long they'll continue to grow and produce to.
( picture of some of the peppers from the 1.5 year old "Sweet Chocolate" bell pepper plants)