I always seperate my broodies from the rest, in a quiet area where she has her own food & water close by, and ajoined to a run where they can all go outside when that day arrives, enclosed with 1/2" poultry netting so the chicks cannot get out.
DH is coming home, should be nearing Portland about now.
I have finished the Otters & worked on a steelhead all day, and it is now done..so I am taking a break & came on to say HI!!!!!!!
I have taken a few other breaks & cleaned poop trays & fed/watered...let the Turkeys go out in the big field & noticed my blue berries are ripening, so I gotta go pick them soon.
Also picked another 1 gal bag of snow peas, I cannot believe they are still going, and I am not watering them!
More zuchinni, and one was huge got cut up in several pieces for the chicks...
hAD A GREAT BAR-BE-QUE LAST NIGHT ALL ALONE, WITH A CORNISH CROSS WE BUTCHERED (ONE OF 28)
mAN OH MAN HOW TENDER & GOOD!!!!!!!!!!!!!!!!
oH NO, tHE caps button got me aGAIN!!!!!!!!!!!!
ok...Now I had to go out & put bigger hunks of cardboard on the mammoth pumpkins so they do not get sun burned....
And tomorrow it is Roma green beans picking day...and I think I will freeze most..
I do not like having my jarred food in the shed, as freezing temps can bust the jars.
Also wanted to tell some of you who want to learn to can, that you do not need a canner to can jams.
My Mother (78 yo ) does her jam bubbling hot by the recipe, ladels into jars, cleans the rim, adds lids & rings tight, and inverts them on her counter.
Kerr has this recipe on their web site (I think) anyways, after a while the lids suck right down...but do not do this with any other food.
Well, guess I will go walk around & collect eggs, gotta move or I get "Stifitis"