All this sun is doing such good wonders for me.
I know a lot of you throughout WA state and even the US in general are getting serious heat, but we just barely reached 83 for the first time this summer yesterday, and, in the mean time the cool to moderately warm sunny days have been nice - I never imagined, but it is so, that I am able to eat melons for dessert every night now for about 2 weeks.
My most recent obsession is a melon called "Green Nutmeg." Looks like what stores call a Cantaloupe, but on the inside. . .
Don't be fooled! The awesome green color of its flesh is indeed ripe, and is the best tasting I've EVER had of any Muskmelon. (what you call a cantaloupe) - It's slightly spicy, very rich, very sweet, and there's something else there too that I guess I could call fruity, but not quite.
It's so good, my family absolutely detested eating a green fleshed melon (
they hate Honeydews) but once they finally had a bite, they ate their slices right down to the rind, and I mean right down into the rind! Normally they take the very top, inner part of the flesh then chuck the rest.
This melon was smaller than it should be, but, still certainly a heavenly worthy treat!
Oh and the smell. . . . Like a powerful, sweet peach mixed in with a good fruity melon.