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I've made crustless quiches in muffin tins before and froze them. Then microwave them for 30-60 seconds to warm them up!
thank you...this is also a great idea.
This is what moves fast around here:
Those Jimmy Dean bisquit sausage deals.........
I think maybe you can try out making a bunch of bisquits, fried egg (smash the yolk and let it get cooked so it does not explode later upon microwaving..) and a sausage patty...
Put them all together & ziplock, and put all in a 1 gallon ziplock~
They are super yummy!
I've made crustless quiches in muffin tins before and froze them. Then microwave them for 30-60 seconds to warm them up!
thank you...this is also a great idea.
This is what moves fast around here:
Those Jimmy Dean bisquit sausage deals.........
I think maybe you can try out making a bunch of bisquits, fried egg (smash the yolk and let it get cooked so it does not explode later upon microwaving..) and a sausage patty...
Put them all together & ziplock, and put all in a 1 gallon ziplock~
They are super yummy!
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