Quote:
remember when thinking of "goodies", that some BYCers are gluten-sensitive, some are diabetic or pre-diabetic, some tend to hypoglycemia
so sweet stuff or baked goods would need to be the special-diet kinds, not out of Betty Crocker, Fanny Farmer, or Safeway ...
or else carefully labeled
for myself, I thought the high-protein and veggie food we had at Monroe, was really nice since it kept us going all day, without having to run out to get food, or pay sixteen prices at a booth (if the booth even carried food on our diets)
I agree now that it is mentioned.
I had poached prawns & a big salad..........GF home made cranberryraspberry walnut dressing..(last year)......I will do that again.
My mainstay as it is good cold.
I will do some horseradish-cocktail dip too.
What else could we bring that is good cold?
Mac salad, potato salad.....cold fried chicken wings/drumettes?
Cold cuts & crusty bread?