Washingtonians

[Stumpfarmer]

Quote:
Make a nice cheesecake!!!!!!!!!!
I made a salad earlier:

juliened a large napa cabbage, added a few large fistfulls of spinach, a handful of slivered almonds, and 1 each: diced pear, diced apple and diced persi,mmon and the naked orange from the cheesecake (

) was diced up also.
This tossed & served with fresh blue cheese crumbles.....YUM!!!!!!!!

Cheesecake isn't really one of my things, although I admire the skill it takes to make one.

I'm suddenly craving the "pound cake baked in orange skins" dessert, which I couldn't eat if I had it, so grapes it is.

 

[Chickielady]

Quote:
Make a nice cheesecake!!!!!!!!!!
I made a salad earlier:

juliened a large napa cabbage, added a few large fistfulls of spinach, a handful of slivered almonds, and 1 each: diced pear, diced apple and diced persi,mmon and the naked orange from the cheesecake (

) was diced up also.
This tossed & served with fresh blue cheese crumbles.....YUM!!!!!!!!

Cheesecake isn't really one of my things, although I admire the skill it takes to make one.

I'm suddenly craving the "pound cake baked in orange skins" dessert, which I couldn't eat if I had it, so grapes it is.

Oh, so much sugar!
There is no skill needed to make a cheese cake, and it is full of protein and very little sugars.....which I greatly admire vs. normal "cake"
Maybe it is a Souflle you are thinking of...I love a good souflle............. hard to master the astronomical issues & humidity & exact victor vector needed to make a good souflle without it falling.............
Grapes are so full of sugar !!!!!!!!
Be careful with grapes, and have a Happy New Year ALL!!!!!!!!
I LOVE ANGEL FOOD CAKE.....my next attempt at a good, really GOOD Gluten free cake!

 

[pettec63]

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hey there! glad your here!! And yes it does move fast, and I think it depends on what side your from, if your afraid we will get washed away!! LOL!

 

[Totalcolour]

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Nah, they were my first chickens and I didn't really like them much, so got rid of them. Too big and pouffy!


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Who is Agnes Twitterton?

 

[Totalcolour]

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Yeah, you have to simmer gently, then use the "broth" to make the wine. So, I have ten lbs of leftover parsnips! (Added some to the lamb stew and dumplings for dinner.)

 

[Totalcolour]

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You can indeed make wine out of most anything, although it doesn't always turn out well

Parsnip wine, when aged, turns out very like a chardonnay. But the problem is waiting for the year to ages it. Ok, next New Year's Eve...

Happy New Year Julie!

 

[hallerlake]

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Are you going to take up raising Buff Orpingtons, too?










(You aren't otherwise similar to Agnes Twitterton).

Busman's Honeymoon reference. I seriously considered calling my BO Miss Twitterton.

 

[Totalcolour]

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You know, you really aren't that far away, and that sounds really scrumdiddlyumptious! Not so sure about the cheesecake thingy. . . I don't like deserts very much

Happy New Year CL - and BTW, I'm getting little Icee eggs! Such good girls

 

[hallerlake]

Quote:
SadieSue

 

[Totalcolour]

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Sadie Sue is the wine lady