Hello: I recently began getting eggs from my girls for the very first time. For the most part, they are the best eggs I have ever tasted. However yesterday for breakfast I noticed an over easy egg had a runny watery consistencly. Not the yellow part. It seemed like the white was watery even after being well cooked. I have never seen this before. I wonder if it is because the egg might have gotton too cold prior to being collected? It's been well below freezing. Any thoughts would be apprecited.