I had to look that upSo you are saying that you don't have Cooper's Droop?


But no I’m saying I don’t have any lol
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I had to look that upSo you are saying that you don't have Cooper's Droop?
Not me, I don't have a problem with "monsters" or non monsters. The wonder that I have not been scarred for life is from all the girls that delighted in chasing me when I was a youngster. One girl in particular delighted in ripping the buttons off of my shirt.
As I said, I was a teenager at the time of the incident.
Braggs is the best. Ever had their liquid aminos? I use their nutritional yeast and liquid aminos all the time.So this is the leftover of leftovers that I just mixed up and ate my date share.....
Shrimp(frozen raw)
Leftover sticky rice
Leftover spinach
Coconut oil
Garlic butter
A bunch of Curry powder, some pepper, & some Bragg's traditional yeast seasoning
View attachment 2166637
Simple & yummy
@KDOGG331 precision is NOT an issue here. Mix to taste and when the shrimp are pink. They are done. On the dial 0-9 I had it at 5 untill it started to bubble, then down to 3 until all shrimp were pink.
No sweat and no fuss. And no stick either with all that yummy coconut oil & garlic butter!
Yup we have a bottle about 2/3 full in pantry now. I admit we don't use it all the time but, yes all the Bragg stuff we get... Gets used up. Repeatedly.Braggs is the best. Ever had their liquid aminos? I use their nutritional yeast and liquid aminos all the time.
My chicks love the nutritional yeast too. I sprinkle it on their feed
It’s good on rice instead of soy sauce. A lot less sodium! I use it to soak my tofu in too so it gets a soy sauce flavor. So delicious!Yup we have a bottle about 2/3 full in pantry now. I admit we don't use it all the time but, yes all the Bragg stuff we get... Gets used up. Repeatedly.
That sounds really good!!! Although I may need to use chicken or something instead of shrimpSo this is the leftover of leftovers that I just mixed up and ate my date share.....
Shrimp(frozen raw)
Leftover sticky rice
Leftover spinach
Coconut oil
Garlic butter
A bunch of Curry powder, some pepper, & some Bragg's traditional yeast seasoning
View attachment 2166637
Simple & yummy
@KDOGG331 precision is NOT an issue here. Mix to taste and when the shrimp are pink. They are done. On the dial 0-9 I had it at 5 untill it started to bubble, then down to 3 until all shrimp were pink.
No sweat and no fuss. And no stick either with all that yummy coconut oil & garlic butter!
I’m making some rice now and veggies... you started this lol. Probably cut up some tofu tooSo this is the leftover of leftovers that I just mixed up and ate my date share.....
Shrimp(frozen raw)
Leftover sticky rice
Leftover spinach
Coconut oil
Garlic butter
A bunch of Curry powder, some pepper, & some Bragg's traditional yeast seasoning
View attachment 2166637
Simple & yummy
@KDOGG331 precision is NOT an issue here. Mix to taste and when the shrimp are pink. They are done. On the dial 0-9 I had it at 5 untill it started to bubble, then down to 3 until all shrimp were pink.
No sweat and no fuss. And no stick either with all that yummy coconut oil & garlic butter!
Punky.What who the Hades is that
Punky.