Hi Everyone, I know you get blood spots in eggs but I was making an omelette and cracked this one open, in all my years of owning chickens and cooking with eggs (I'm a chef), I have never come across this before, can anyone explain what on earth has gone on here? It doesn't smell horrible.
This egg is from my eating egg hens that haven't been near the cockerel and was laid about two weeks ago.
Thanks
This egg is from my eating egg hens that haven't been near the cockerel and was laid about two weeks ago.
Thanks