Welcome to my pond - Swim, wade, or sit on the bank

[room onthebroom]

Yes!

So glad those are done!

I am wondering.... since mine was squeaky clean... can I call myself good and never get a second?

Hmmm…. This feels like a yes to me.

 

[BullChick]

Killing pullets?????

Cornish cross maybe?

No, just my only bird. She can’t stay warm alone, and isn’t worth going out for when the snow is hip deep.

 

[OneMountainAcres]

Ponders good afternoon one and all!

The soup sounds wonderful.

How do the noodles hold up to being frozen?

Do you vacuum freeze it?

Have a great day!

I just throw it in gallon ziplock bags and pop in the freezer. The noodles are all homemade egg noodles and hold up perfect they taste just as good after freezing as they do when first cooked.

What kind of class is that? And for what grade?

It's 11th grade US Cultures. Basically like history. I always hated history class too so I don't blame him too much.

 

[room onthebroom]

No, just my only bird. She can’t stay warm alone, and isn’t worth going out for when the snow is hip deep.

A house chicken for the Duckling? Hahaha! Just kidding.

I just throw it in gallon ziplock bags and pop in the freezer. The noodles are all homemade egg noodles and hold up perfect they taste just as good after freezing as they do when first cooked.



It's 11th grade US Cultures. Basically like history. I always hated history class too so I don't blame him too much.

Amazing! I’ve never had good luck freezing noodles, but mine are store bought.

 

[sourland]

Yes!

So glad those are done!

I am wondering.... since mine was squeaky clean... can I call myself good and never get a second?

No way, 'Al', you know better.

 

[room onthebroom]

No way, 'Al', you know better.

Excuse me… No being the voice of reason when I’m trying to be a bad example.

 

[chickisoup]

That sounds wonderful! I just made a quadruple batch of Split Pea soup on Monday I'll be making a giant pot of chicken noodle next Monday. There's nothing like pulling a bag of soup out of the freezer to heat up on a cold winter day! Speaking of which, I need to dig through the freezer and find my broth. Every year, if I have too much broth in my chicken noodle (which I usually do), I freeze it up and save it for the next year's batch. Each year, the broth is getting thicker, smoother and more flavorful

I do the same! Also save the leftover broth from the corned beef, boiled dinner etc. Mix them in other broths to richen the flavor.

 

[pennyJo1960]

I save all my broths mix them at times but use mason jars to freeze them

 

[chickisoup]

Ponders good afternoon one and all!

The soup sounds wonderful.

How do the noodles hold up to being frozen?

Do you vacuum freeze it?

Have a great day!

personally I vacuum freeze the broth and make fresh noodles and freeze them separately.

 

[Alaskan]

It's 11th grade US Cultures. Basically like history. I always hated history class too so I don't blame him too much.

Sounds like an odd class to me.... cultures should be addressed in standard history.... not have their own heading.



I love history, great stuff.