Welcome to my pond - Swim, wade, or sit on the bank

[Miss Ameraucana]

What sweet birthday present! Adorable!

 

[WVduckchick]

What sweet birthday present! Adorable!

And as I was taking pics, I peeked under her and see another one zipping!

 

[Outpost JWB]

. awesome!!!

 

[FridayYet]

And as I was taking pics, I peeked under her and see another one zipping!

That's a great way to spend your birthday!

 

[Miss Ameraucana]

And as I was taking pics, I peeked under her and see another one zipping!

Thank goodness for those little moments that make us feel so good!

Have u decided where you want to eat yet?

 

[WVduckchick]

That's a great way to spend your birthday!

And I just had a brilliant idea (dont look so surprised! Lol)
This chocolate's sister just started sitting with her for the past week or so. They are crammed in one nest box. So I thought I might leave Mocha with the chicks, since she has been sitting all along, and move Cocoa to another pen and box, with some chocolate eggs out of the incubator! They've been in since about the time that she joined her sister! I'll start her with the clears, and if she stays alone with them, I'll swap them out in a day or two!

 

[FridayYet]

That is a good idea and worth a try. If she doesn't like being on her own without her sister, you can just keep incubating the eggs.

 

[WVduckchick]

That's what I figure...worth a try, plus it will give Mocha some alone time with the chicks.

 

[Miss Ameraucana]

That is a good idea WV, I've got broodies that'll sit together and apart. I bet she'll stay with the eggs.

 

[WalnutHill]

I was thinking along the lines of....
Sometimes stores will give you the sale price of another store, if you bring in the ad.

Well I would have tried to say, look this price is lower so you need to give me all of these (my basket full of every ribeye they have) for this low price!



This is how we cook ribeye.

I marinated them in a mixture of soy sauce, worcestershire, red wine vinegar, ground mustard, garlic powered salt n pepper.
I put them in gallon size zip locks for a few hours or sometimes even overnight.

When I put them on the grill...I put chopped up garlic, onion, bell pepper and bacon on top.
When I flip them I take the topping off and put them back on the other side.

Mouth watering goodness!

Here's how I cook ribeye:

Fire.
Fork.
Knife if needed.