Welcome to my pond - Swim, wade, or sit on the bank

[Pyxis]

Wow!

I hadn't been checking in, just saw this.

And now? Any more pig damage?

I missed you hurting your back. How did that happen?

I haven't seen it again since I sent that message, which she never did bother to reply to. Oh well, if I don't see it again, I will count it as resolved.

It's that stupid muscle spasm thing that happened - I still haven't fulled healed from it. But I do start physical therapy on the 31st so hopefully that helps!

 

[pennyJo1960]

Good afternoon Pond, trip to the feed store on the agenda.

 

[Ladies-Eight]

Ponders good afternoon one and all!

81 mostly cloudy 55% humidity feels like 82 rain 15%.

I am looking for the fried cabbage recipe.

I wrote it down and have misplaced it.

Have a great day!

 

[pennyJo1960]

Fried Cabbage

• ⅓ cup vegetable oil
• 3 slices bacon, cut into thirds
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 1 white onion, chopped

1 pinch white sugar

• Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
  
  
• Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.

 

[bobbi-j]

Good Morning Pond,
Penny - thanks for sharing the recipe. I have never tried fried cabbage.

We have a winter weather advisory going into effect at 6:00 tonight, through noon tomorrow. I’d be happy with a snow day. I have another room to paint.

Have a great day, everyone!

 

[BullChick]

I want french toast, so I have to make bread. I have to make bread, so I have to drink coffee. I have to drink coffee, so I have to make coffee. I have to make coffee, so I have to drink coffee. I have to drink coffee, so I have to make coffee. I have to make coffee…

 

[Ladies-Eight]

Fried Cabbage

• ⅓ cup vegetable oil
• 3 slices bacon, cut into thirds
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 1 white onion, chopped

1 pinch white sugar

• Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
  
  
• Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.

Thanks again @pennyJo1960 .

 

[Ladies-Eight]

Ponders good afternoon one and all!

55 sunny 68% humidity feels like 53 rain 0%.

Have a great day!

 

[pennyJo1960]

Good evening Pond hope all are well.. We are dry still.

 

[bobbi-j]

Good Morning, Pond!
Check out this weird bird I saw eating from the feeder!

It has to be a bird since it’s a *squirrel proof* feeder, right?