What’s For Breakfast!?

Wait up. How does heavy cream in scrambled eggs compare to milk?
Gives them a creamier, more silky texture. There's nothing wrong with using milk at all. I'll use milk if I don't happen to have any cream on hand and be perfectly fine with it. I don't think they taste any different, it's just a mouth feel thing.

Use a bit less cream than you would milk. That's the only prep difference
 

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