English muffin and coffee
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Nooks and crannies, baby!English muffin and coffee
I'll have to convince one of The Siblings to try that (one of them makes the eggs every morning).Gives them a creamier, more silky texture. There's nothing wrong with using milk at all. I'll use milk if I don't happen to have any cream on hand and be perfectly fine with it. I don't think they taste any different, it's just a mouth feel thing.
Use a bit less cream than you would milk. That's the only prep difference