What’s For Breakfast!?

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I used to eat a slice of whole what toast with a low-sugar peanut butter and dliced banana. Lately I've decided to branch out, upgrade a bit. So on top of that I sprinkled some broken bits of roasted pecans and on top of that I put sugar-free whipped cream - the real stuff, in the spray can, not that whipped oil in a tub. Finally I drizzled some sugar-free Special Dark Hershey's Chocolate Syrup over it all. Needless to say it was very yummy and felt totally luxurious, decadent and guilt-free! :celebrate
 

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