- Thread starter
- #331
Hmmm.....I need inspiration for breakfast meal....I have croissant, but to eat it with what???
I saw on TV cooking show last night 2 poached eggs and holladaise sauce in 1 croissant. I am all for it, but it is rather....too rich at this time of year when there is more gluttony coming...I need to slowly ease into this festive gluttony induce season.
Might be just poached egg, pasta with holladaise sauce...that holladaise sauce is too rich...

