EmmaRainboe
🙄🤚💙Duckie💜😩🤚
I think I found itI copied the post, couldn't figure out how to copy the link.
[IMG alt="digitS'"]https://www.backyardchickens.com/data/avatars/m/5/5261.jpg?1494368177[/IMG]
digitS'
Songster
12 Years
In the early part of the 20th century, US egg production began to shift from brown-egg layers to white. By mid-century, consumer preference was strongly on the side of white, white, white.
Selective breeding has gone both ways with more efficient layers developed for either color. But, greater emphasis was placed on white egg shells.
We seem to now be in something of a change with an idea growing in the consumer's mind that brown eggs are more wholesome or fresh. The commercial flocks of brown-egg layers must be growing to meet that increasing interest.
It is interesting to see how breeds and hybrids have waxed and waned in their popularity. A lot of that has been a result of nothing more than the color of their egg shell.
I'm personally on a campaign for the creamegg shell layers
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Steve
