What about dressed eggs?

[sunnychooks]

I found a fun site for deviled eggs - www.deviledeggs.com. There's everything you ever wanted to know about making deviled eggs including how to hard cook them!

 

[cookinmom]

OOOHHH, that shrimp version sounds awesome. I'll have to try those!

My uncle used to make eggs with dill relish in them, and also, he would cut a tomato, squeeze out the seeds, and then scrape the pulp off the inside and use that. I couldn't really ever pick out the flavors in his eggs, but they were good. All that's in addition to mayo, dab of mustard, salt & pepper.

I love the baggie thing, and I love Alton Brown, too!

 

[eggzettera]

Another Alton Brown fan here - I add a dash of pickle juice instead of vinegar think it has bit more kick....

 

[DuckLady]

Quote:

I spit coffee!

I just use mayo. With the rich wonderful eggs we get, that is all they need. I use a pastry bag to pipe the stuff back into the whites and sprinkle paprika on top. YUM YUM!

 

[schmoo]

My recipe is almost the same as jessied1227

except I chop up (very fine) a tiny bit of garlic and some onion and add that - YUM

I use the baggie trick to, makes it so much easier

My DH puts a little dab of hot sauce on his, but he puts hot sauce on almost everything........

 

[WoodlandWoman]

My eggs are plain, compared to your recipes. I used to use Miracle Whip with mine, but they've changed their recipe in the last couple of years and I don't like it, now. So I use a store brand that tastes like MW used to.

I add as much as I need to, to get a creamy texture. Salad dressing has more zip to it than mayo, so I don't add other things. I use a disposable piping bag, with a fluted tip. Then I sprinkle with paprika. Lately, I've been using a smoked paprika that I got from Penzey's. It's good on fish, too. We actually got it originally for making pork breakfast sausage.