I've talked to the honey abt raising meat birds and his only question is what to do with all the entrails and stuff that you don't use. And what about the blood splatter? Do you create a place for execution day? I would think there would have to be some heavy duty clean up to avoid having vermin in the yard looking for leftovers. It seems the more I read about the processing day and the more pics I see talking about it, the more I seem to feel desensitized to the whole process. The first would be the hardest I'm sure but I'd like to know about where its all done, what to do with unused parts, and the clean up.