- Jun 9, 2010
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Unfortunately, there is a recall on both the starter and the grow or I would be the first to tell you where you could get it.
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We have at least 10 mature toms to process this year @ about 16 to 18 months, which is when they reach their full mature weight for a Heritage turkey. Last year we only had 2 this age to dispatch for Thanksgiving and they weighed out at 34# 12 oz. and 35# even not counting giblets. We raise Holland Whites, the largest heritage breed. They were tender and juicy and the best tasting turkeys we ever ate. They had more than enough meat for over 50 people and a better flavor than the 8 month old, that weighed only 20 # after processing, and a lot more meat on theI was wondering, do any of you have your turkey turned into ground meat? I am not a huge fan of turkey cooked as a bird, but I cook ground turkey several nights a week. I think I might even save money or break even from the store bought stuff at 3.78 per 1.25 lbs ( not sure why they sell it in that size). growing my own turkeys until the spring let them lay eggs, throw them in the incubator, butcher and grind up the year before turkeys, and then start the whole process over........ thoughts? feedback?
I hope the info above will be of some help and you might think about processing them yourself, just having a couple to do? Small electric grinders can be bought under $50. at Harbor freight TOOLS THIS MONTHON SALE AND COMES WITH THE SAUSAGE MAKING ATTACHMENTS. I listed the ad in the turkeys for 2013 thread about a week ago and several people on there bought them. If we can do it being elderly and disabled, you can probably handle it too. I hope this answer helps!i'd go for it. Ground turkey is so tasty and useful... i think we'd get more use of ground turkey than one roasted. i think next year i might do 2 turkeys - one for dinner and one for grinding. I thought about roasting half and then grinding the other half, but the butcher shops won't do anything less than 35 lbs...