What age to cull?

[Coop de Grille]

This is my first venture into raising chickens. I have way too many cockerels so they are headed to freezer camp. I have five cockerels that are 11 weeks old (EE and SLW) and two that are 8 weeks old (BO's). I have a freezer coming on March 8th so I can't do anything before then. At what age should I cull them?

 

[donrae]

18-20 weeks is considered optimal.

 

[Coop de Grille]

Thank you!

 

[cutechick2010]

I haven't been raising meat birds for very long, but I just go by the weight of the bird. Younger is better of course, I have some BR roos that have taken forever to get to a decent butcher wight, and they have been a little bit chewy.

 

[sport14692]

I will need ya'll advice fairly soon. I will be getting into this.

 

[Coop de Grille]

These are not meat birds, I had bought them for eggs and they turned out to be cockerels. I have EE's SLW and BO's. I want to start raising meat birds but I don't have a second coop yet. Which brings me to my next question.

I live in South Carolina and was thinking of having a lean-to type coop with roof, open on the front with a secure, enclosed run built. Is that ok for meat birds in the south? I have a shady spot to put it. This will give them a place to get out of the rain and sleep, without the expense of a full coop. If I get chicks in April/May, the weather is warm and no chance of frost or freezing weather.

 

[cutechick2010]

I live in South Carolina and was thinking of having a lean-to type coop with roof, open on the front with a secure, enclosed run built. Is that ok for meat birds in the south? I have a shady spot to put it. This will give them a place to get out of the rain and sleep, without the expense of a full coop. If I get chicks in April/May, the weather is warm and no chance of frost or freezing weather.

I would think that so long as it will keep predators out, you should be fine.

 

[KatyTheChickenLady]

I dispatch laying breed cockerals as soon as I know who I'm not keeping. their rate of gain compared to feed consumption just isn't worth trying to grow them out. Some folks think a one pound bird isn't worth anything, but I find them perfect size for a pot of chicken soup and save them for just that Plus butchering them early saves your hens from being over harrassed.

 

[SC-ChickMom]

These are not meat birds, I had bought them for eggs and they turned out to be cockerels. I have EE's SLW and BO's. I want to start raising meat birds but I don't have a second coop yet. Which brings me to my next question.

I live in South Carolina and was thinking of having a lean-to type coop with roof, open on the front with a secure, enclosed run built. Is that ok for meat birds in the south? I have a shady spot to put it. This will give them a place to get out of the rain and sleep, without the expense of a full coop. If I get chicks in April/May, the weather is warm and no chance of frost or freezing weather.

That type of coop is more than adequate here. There is a farm in downtown Columbia with exactly that setup.

 

[kingsfarm]

Donrae, I have been listening to your answers and have appreciated them...Wisdom...I have culled 10 roosters and 3 yr. old layers recently...after cooking them the meat is fall off the bone delicious..but..still has the "slighty chewy" texture we all are not used to...what can we do? I suppose you will say slaughter sooner (too young-no meat-what age) what do you recommend to do to get the tender meat>>> help, and thank you...No..I do not want to buy that (ugh) meat from the grocery..Ha. we raise our own and this is really the first attempt at culling and only out of necessity, we have around 48 free range adults and around 40 chicks coming up for next laying season...time to prepare for all this before winter...I know I am not the only one with these questions...get us on the right tract.