Quote:
Yes, I have several hens that are at least 6-7 years old, who still lay around 5 eggs a week. That's good enough for me to keep them in feed. In fact, my eggs sales pay for feed for both the layers and the extra roos that I raise for meat.
What's Dairy Texture? I've never heard of it. I'm wondering if it's something I may want to add to my hens' layer ration.
Mine free range, so they get lots of greens and bugs. I've never had one survive past maybe 8 or 9 years, they get slower and meet with misadventure at some point. I had an old red hen of unknown breed, probably RIR or NHR, she died on the nest box laying an egg when she was about 8 or 9. She was laying at least 5 extra large, dark brown eggs a week, when she died. I knew for sure because she'd started going to the barn every day to lay her eggs, instead of the coop like the others. She had her own spot there, I went and checked for her egg everyday. One day she was dead on the nest.
I understand when people replace layers due to costs, but I also think many jump the gun and think the hens are finished, when they've just hit a temporary slow down. Mine go through cycles, depending on season, weather, molting, etc. You could be getting rid of your layers, just before they hit their peak production in both size and quantity. Unless you have a big commercial operation, it's not generally going to make or break you to wait a couple of months and see what happens.
I'm not sure what dairy texture is, but I know some of the family friends use Hog Feed - just straight out, not supplemented.