Hey OTG, long time no *see*. I agree with you, so many people freak out about opening the bator. My first hatch should have been a complete DISASTER. I was given eggs I thought were new, brought them home and popped them in the bator(a last minute homemade one that I had to put together still). I didn't know anything about it and didn't even plan to do it, my daughter was at a sleepover and they were chucking the eggs. Well, I went to turn the eggs after 2 weeks and had a pip. Seems some of the eggs had already been incubated for up to a week. That means during their development they came from their *incubator* and to my house where they sat on the counter while I built an incubator. They then went into my incubator and some got turned up until their last day with the bator getting opened all the time etc. and they ALL hatched. I didn't know any better and kept taking them out, opening the bator etc. I did EVERYTHING *wrong* but had a great hatch(all but one made it and that one had a genetic issue). I think one of the biggest problems is shipping, you and I have discussed this before. I have had great hatches with local eggs, and environment also plays a role. There are so many variables(genetics, temps, humidity,age of egg, fertility,breed hardiness) that it is impossible to make a perfect hatch every time. Look forward to hearing how things went.....