I've just had a hen diagnosed with having a large amount of Coccidia in her GI tract. So, my question is, what do I look for with the rest of the flock? What are the symptoms?
I've never dealt with this so looking for advice on what to do. I've seperated the hen who has the problems. Everyone else looks fine, but I can only assume they are carrying some in their system already.
Any advice?
I've never dealt with this so looking for advice on what to do. I've seperated the hen who has the problems. Everyone else looks fine, but I can only assume they are carrying some in their system already.
Any advice?