What are you baking now?

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I am there with you and oh, if you all could smell what I am smelling. Mmmmmmmmm

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This is a recipe from Paula Dean with Food Network
 
I just took this Chocolate Chip Brown Sugar Banana Bread out of the oven...I don't like banana bread, but this is pretty good..must be the chocolate.
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I need to leave for work here in a few, but if anyone would like the recipe, let me know and I'll post it when I get home.

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Well, we had the Fruit Pizza last night for dessert and it is rated a 10+
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My husband said he wants one of these every day LOL I encourage you to try this one. Again very easy to make and really delicious. A TIP - When you press out the dough - wet your hands to keep it from sticking and also the pizza cookie should be about 8 inches across since it wants to spread out. I pushed the edges up a bit when I took it out of the oven to make it a little smaller. The edges were really good since they were thicker and more concentrated in flavor.

Here is the link again for convenience. Enjoy Sandee

http://allrecipes.com/Recipe/Fruit-Pizza-I/Detail.aspx

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After seeing all the goodies that you make I think your family would really like this. The berries are from our Boysenberries and I will be making jelly this weekend for sure - they are coming on fast now that the weather has finally started to get warm.

Sandee
 

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