What are you baking now?

jojo54: I'm glad I seen your recipe on your blog
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It was quick & easy to make for my sisters b-day, she loved it
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Quote:
Hi,
Check this link. The emphasis is "REAL" mayo.

http://www.cooks.com/rec/view/0,174,157169-231201,00.html

2 cups self-rising flour
1 cup milk
4 tablespoons mayonnaise

Directions:

1
Preheat the oven to 350 degrees.
2
Lightly grease a muffin tin.
3
Combine all ingredients well so that the dough is smooth.
4
Drop the dough by spoonfuls into the muffin tins.
5
Bake in the preheated oven approx.
6
30 minutes or until biscuits are done.


Read more: http://www.food.com/recipe/mayonnaise-biscuits-43585#ixzz1UrD5FXfo

Also
Converting Eggs Into Mayonnaise

http://www.afn.org/~poultry/recipes/mayo.htm

Thanks for the links! I don't know about the mayo recipe though. He/She says that you can't make mayo in a blender, and having watched my mom making it in a blender all the time I was growing up, I can't help but wonder about that. The food chemistry about is spot on, though. Can't wait to try the biscuits!

And, thanks do the mayo page, I'm throwing my hand mixer as far as I can throw it. The only thing it does well is mix paint and it's a PITA otherwise with it's cord getting all in the way and only accepting one particular type of beaters.
 
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My sister-in-law Joyce can't understand why her muffins always come out sort of dipped to one side ... it's because she uses a blender to mix the heck out of the batter. So I convinced her to blend less and let the batter sit a bit before baking. The batter is dizzy
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Tomorrow we are making shoo fly pie! Anyone else like shoo fly pie and have a good recipe? We tried a few different recipes in the past but we have a new one this time. I'm hoping this recipe works out!
 
We are having company for dinner so I decided to deploy my seldom used banneton and make one large loaf. Came out pretty good I thought.

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