What are you baking now?

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Beautiful bread and that pie looks wonderful - like Emeril Lagasse used to say wish we had "smella vision" on our computers
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Sandee
 
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Yum! What did you use to shape the hearts on the pie crust? Very pretty.

Nothing special. I used my kid's sandwich shaper (kinda like a big cookie cutter). I could of put dinosaurs on it to LOL! I had all this extra dough from making the crust and decided to get all fancy with the hearts.
 
Quote:
Beautiful bread and that pie looks wonderful - like Emeril Lagasse used to say wish we had "smella vision" on our computers
droolin.gif


Sandee

Thanks Sandee! I love the way the bread turned out with the added honey. My son ate almost a whole loaf! I hope the pie tastes good too. I'm taking it to my mother's house today for a family meal. I can't tell you how hard it's been for me not too eat it all by myself! I'm just glad none of my New Year's resolutions were about loosing weight.
 
More creme brulee but I got carried away with the blackberry brandy and I can taste the alcohol (my palate never matured). So I'm giving most of it away. Hubby likes it so I'll save a few for him. Next time I'll stick with the Ameretto (and vanilla of course). Much better that way.
 
Oatmeal cookies to feed the family of a wonderful 95 year old man whom went to be with Jesus. He is a peace now with his beautiful bride.
 
I have three loaves of gump's bread adjusted to make sausage/cheese bread to take to church dinner tomorrow. I also have pesto sauce (from a jar) to go with them. The loaves are on their second rising right now.
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