Rich drop biscuits ~ serves 8, makes 12 to 16 biscuits ~ 450*F for 12-15 minutes
2 cups flour
2 1/2 tsp baking powder
3/4 tsp salt
1 1/3 cups heavy cream (may substitute 1/2 & 1/2 or even whole milk, but it's not near as good, texture isn't quite the same flakiness
Sift together flour, bking pdr, & salt ~
Add in cream ~
Stir till doughy ~
Drop onto ungreased baking sheet
These biscuits are our family's favorite, they are great as a shortbread for spiced peaches & ice cream, or fresh strawberries & whipped cream, with eggs & bacon in the morning, left-over ham sandwiches, or even as dumplings ( just drop by the spoonfull into boiling soup, cover, and let cook till done.)
~Red
2 cups flour
2 1/2 tsp baking powder
3/4 tsp salt
1 1/3 cups heavy cream (may substitute 1/2 & 1/2 or even whole milk, but it's not near as good, texture isn't quite the same flakiness
Sift together flour, bking pdr, & salt ~
Add in cream ~
Stir till doughy ~
Drop onto ungreased baking sheet
These biscuits are our family's favorite, they are great as a shortbread for spiced peaches & ice cream, or fresh strawberries & whipped cream, with eggs & bacon in the morning, left-over ham sandwiches, or even as dumplings ( just drop by the spoonfull into boiling soup, cover, and let cook till done.)
~Red