What are you baking now?

[Acre of Blessings]

This morning I baked 25+ homemade Biscuilts for our morning sunrise service breakfast. They must have been good cause they were all gone and the store bought ones were still there

Can't beat homemade!!!!!

 

[Jen4]

I made hm buttermilk biscuits this morning too... yum yum soooo good! Dh baked a hm cheesecake last night for today, so good too, this is the 1st time hes made it with our fresh eggs! I make a blackberry sauce to go on top from our frozen wildberries

 

[DuckLady]

I just took out a loaf of stone ground wheat bread from the oven, and have a pumpkin pie in there now.

With the leftover piecrust dough I made cinnamon eggs. Cutouts of piecrust using an egg shaped cookie cutter, brushed with milk and sprinkled with cinnamon sugar. Mmmmmm

 

[SunnyDawn]

Quote:

 

[redhead83402]

ohhh Gumpsgirl ~ your bread ROCKS! Thank you thank you thank you for sharing this beautiful recipe! I made stuffed "gump" bread and homemade bagels. The first loaf I stuffed with hamburger, onions, celery, cheese and a creme roux. The second loaf I stuffed with hamburger, onions, cheese, and garlic marinated artichoke hearts, smothered in olive oil. The third & fourth loaves were for dessert ~ I stuffed them with fresh cut strawberries, & cream cheese. These we served hot with vanilla icecream, topped with more fresh strawberries. Not too shabby! Thank you again, Gumpsgirl ~ talk about a winner!!!
~Red

 

[SunnyDawn]

I've got to try that Gump's bread recipe! Today I made meringue cookies and zucchini/pineapple/carrot bread.

 

[urban dreamer]

I made plain cornbread yesterday! Dose that count?

 

[Robin'sBrood]

Today I am baking a little boy. Technically, he is done, but he can stay in the oven for 2 weeks and 5 days longer, if needed.



(Sorry, just couldn't resist sharing about the bun in my oven.)

 

[Dragonfly Ranch]

Robin'sBrood :

Today I am baking a little boy. Technically, he is done, but he can stay in the oven for 2 weeks and 5 days longer, if needed.



(Sorry, just couldn't resist sharing about the bun in my oven.)

- Make sure you post pictures of your new bundle of joy when he decides to arrive.

Sandee​

 

[Dragonfly Ranch]

Quote:
OK I'm all set to make this tonight for dinner. But have a question - When you say that you rolled them up - is that like when you make cinnamon rolls. Also, how long do you bake and at what temp? If there are any other tips please let me know.

Man I'm hungry right now!!

Sandee

So sorry, Sandee, just got on line and saw this. I keep at the gumpsbread temp and time. I do pat the dough out into a rectangle and spread the goodies on just like a cinnamon roll. Watch your time as to the size of your loaves. I turn my over and tap the bottoms listening for that hollow sound when they turn golden brown. There will be a bit of residule baking after they come out of the oven. I make a point of putting all my spices, including garlic in the wet mixture before adding the flour. I have tried this both ways and it tastes so much better blended into the dough rather than spread over it. I also brush with egg and water mixture (before baking) and sprinkle with Parmesan cheese) I am thinking of adding sundried tomatoes/ peppers to the dough the next batch I make it. It is a wonderful dough that you can play with.

That's OK - I had to leave work early and didn't get to see this email. But winged it anyway and it was delicious. What I did was make the dough and roll out a piece - spread my sauce on it like a pizza and added all the topping inside (cooked hot Italian sausage, red/green & yellow bell pepper, chives from the garden, pepperoni and cheese). Then folded in thirds and put in some steam holes on top. Baked until I thought it was done, tested and baked a bit more. Came out really good. I can't believe how much that bread rises. I made some cinnamon buns also and one that I thought was a little loaf and by the time it did it's second rise it was 3 times as big.

/the bread and cinnamon buns were good too.

I do need to get the complete recipe since when I search here I just get a short version of it and it's not in the BYC Cookbook either. I Googled and don't find a full recipe or reference to it. Does anyone know where the full recipe is?

Ozark thanks again for the inspiration and the help. Next time I will add all the spices to dough like you suggested. It was a keeper and my husband asked that I make it again.

Sandee