What are you baking now?

[Dragonfly Ranch]

Quote:
Of course it counts! If you turn the oven on then it counts in my book. I also made some cornbread last night that was Rated a "10". So moist and good. I'll have to bring the recipe tomorrow and post.

Made a Lemon Meringue Pie for my Dad's 76th Birthday and it was a mile high. Was making some Lemon Curd as well and had extra egg whites so used them up in the Meringue - Was very airy and light and Lemon filing was OK. Used a recipe that was different them my normal one and not as much Lemon flavor but my Dad still loved it.

Sandee

 

[Scoop]

Oh. Cornbread. Yum. I'll be checking out that recipe!

 

[#1California Chick]

Robin'sBrood :

Today I am baking a little boy. Technically, he is done, but he can stay in the oven for 2 weeks and 5 days longer, if needed.

(Sorry, just couldn't resist sharing about the bun in my oven.)

Yes it counts!!!! WOWOW 4 boys and 1 girl! Get lots of rest (if you can!)

Send pics!

Cindy​

 

[urban dreamer]

Im baking cheesy-garlic gump bread to go with pasta tonight.

Robin'sBrood- congrats on your baby! I'm think I'm still too young and imature to even think about having kids!

 

[TifsBroodyBabes]

I'm made bread bowls from gump bread dough for homemade stew......

 

[eastbaychicks]

I'm baking a souffle roulade with spinach ham and cheese.... this is a great grab and go breakfast item... love it!

And since we're on the South Beach Diet we had lettuce wrap chicken sammie with a fried egg and artichokes. Yum..

 

[arabianequine]

Quote:
I would like this gumpsbread recipe if any one has it handy. I have went back several pages and I see comments about it but not the actual recipe.

Thank you!

 

[TifsBroodyBabes]

Quote:
I would like this gumpsbread recipe if any one has it handy. I have went back several pages and I see comments about it but not the actual recipe.

Thank you!

Heres the recipe for Gump Bread

2 cups warm (almost hot) water
4 tsp. yeast
1 Tbsp. sugar
-Combine together and let rise for 5 minutes

1/4 cup oil
5 cups bread flour
2 tsp. salt
-Add to yeast mixture and knead until smooth and elastic. (I use my KitchenAid mixer w/ the dough hook to do this. If you have a mixer with a dough hook, it makes this process MUCH easier!)

Cover and let rise for 20-25 minutes. Beat dough down and make into loaves (this recipe makes 2 loaves). Here's the trick to get your bread to come out right. You need to roll out the bread into a rectangle, then roll up into a loaf, like you would when making cinnamon rolls. Lightly slice top of bread to get diagonal cut look when baked. (refer to pic) Let loaves rise (I put my loaves on separate cookie sheets) for 20-25 minutes. Bake on 350* for 20-25 minutes, until top of loaves are golden brown. Let bread cool for at least 10 minutes before slicing.

 

[eastbaychicks]

Quote:
I would like this gumpsbread recipe if any one has it handy. I have went back several pages and I see comments about it but not the actual recipe.

Thank you!

Heres the recipe for Gump Bread

2 cups warm (almost hot) water
4 tsp. yeast
1 Tbsp. sugar
-Combine together and let rise for 5 minutes

1/4 cup oil
5 cups bread flour
2 tsp. salt
-Add to yeast mixture and knead until smooth and elastic. (I use my KitchenAid mixer w/ the dough hook to do this. If you have a mixer with a dough hook, it makes this process MUCH easier!)

Cover and let rise for 20-25 minutes. Beat dough down and make into loaves (this recipe makes 2 loaves). Here's the trick to get your bread to come out right. You need to roll out the bread into a rectangle, then roll up into a loaf, like you would when making cinnamon rolls. Lightly slice top of bread to get diagonal cut look when baked. (refer to pic) Let loaves rise (I put my loaves on separate cookie sheets) for 20-25 minutes. Bake on 350* for 20-25 minutes, until top of loaves are golden brown. Let bread cool for at least 10 minutes before slicing.

What is this??? Any pics??

 

[DuckLady]

Here is a whole thread about
"Gump" bread.

It is a white/french bread recipe that is so good we affectionately named it after the member who first posted it
https://www.backyardchickens.com/forum/viewtopic.php?id=120918